Products & Brands

Brandt Meats

Dedication to Quality…

brandt meatsLeading the way in innovation and customer satisfaction, we at Brandt Meats have a passion for providing the restaurant industry with the absolute finest meats in the industry. Sourcing, aging, portion control, we do what others won't to provide the most tender and juicy steaks available. The same dedication is obvious in our high quality pork, veal, lamb, ham, poultry, etc. Every product in our facility is treated with only the utmost care that can only come from dedicated professionals. Every member of our team understands that our reputation goes into every box shipped. We set the standard for quality and service.

Our Facilities

brandt meats

Professional Cutters
Our journey cutters have been professionally trained and understand your specific needs.

State-of-the-Art Processing and Packaging
Efficiency at its finest, the most advanced equipment along with the finest packaging in the industry.

U.S.D.A. Inspected Processing Facility
Integrity on the line, continuously certifying quality and cleanliness. Every product sold by Brandt Meats, regardless of its grade or brand, is inspected and certified by the United States Department of Agriculture.

U.S.D.A. Grading Program
Ensures that you receive exactly what you order.

HAACP Approved
75,000 square feet of cutting aging, and storage.

Independently Owned and Operated
Unwavering commitment to quality, customers and the community.

Committed Aging Program
Our temperature controlled aging program targets 30 days for optimum flavor and tenderness.

We Do It Ourselves
Brandt cuts your order…“just for you”.

Portion Control

brandt meatsQuality Guaranteed
Cut by professionals and aged to perfection. We stand behind all of our products.

Same cut, same size, same trim, every time.

Labor Savings
Time saved by reduced labor allows you to your operation efficiently.

True Cost Control
No by-products, no trim, no spoilage, no waste.

Simplified Ordering
Order by 5:00 pm today… and receive your fresh “cut to order” steaks tomorrow.

Total Inventory Control
Order by the piece, purchasing only the exact amount you need.