| Ingredients:
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|
2 C Natural Pak Mayonnaise
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¼ C Lemon juice
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2 tsp. Dijon mustard
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2 Shallots, peeled, chopped
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2 T Fresh Parsley, chopped
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1 T Capers, minced
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3 Anchovies, minced
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TT Salt and Pepper
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Instructions:
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|
|
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Combine all ingredients well.
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Allow to chill overnight before service. |