Products & Brands

Baked Salmon in White Wine

4 pieces Salmon Fillet, cut 6 ounces
2 each Shallots, minced
1 T Fresh Lemon Juice
To Taste Salt & Pepper
1 pinch Nutmeg
1 pinch Cloves, ground
¼ cup Butter, melted
As Needed Dry White Wine
Butter a baking dish and arrange salmon in dish.
Combine shallots, nutmeg, cloves, salt, pepper and lemon juice; sprinkle over fish.
Bake fish in preheated 325*F oven for 10-12 minutes or until fish flakes.
Remove from baking dish to service plate.
Top with a recipe of Hollandaise Sauce and serve garnished with lemon and chopped parsley.