| Ingredients:
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4 pieces Salmon Fillet, cut 6 ounces
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2 each Shallots, minced
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1 T Fresh Lemon Juice
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To Taste Salt & Pepper
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1 pinch Nutmeg
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1 pinch Cloves, ground
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¼ cup Butter, melted
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As Needed Dry White Wine
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Instructions:
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Butter a baking dish and arrange salmon in dish.
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Combine shallots, nutmeg, cloves, salt, pepper and lemon juice; sprinkle over fish.
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Bake fish in preheated 325*F oven for 10-12 minutes or until fish flakes.
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Remove from baking dish to service plate.
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Top with a recipe of Hollandaise Sauce and serve garnished with lemon and chopped parsley.
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SERVES: 4 |