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Breaded Pork Chops

2 4 oz. Center Cut Pork Rib Chops
½ C Baker Boy Poultry Breader
2 Eggs, beaten
2 tsp. Fresh Parsley, chopped
1 T Fresh MarketSource Thyme, chopped
1-2 T Garlic, chopped
½ C Baker Boy Deluxe Breading Mix
Combine poultry breader, parsley and garlic.
Dip pork chops in beaten eggs, then into breading mixture and coat evenly.
Cook in deep fat fryer OR in sauté pan over medium heat until light brown and remove to oven to finish.
Serve with a side of Spicy Berry Sauce or Taste of Thai Red Chili Sauce.