| Ingredients:
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1 ½ LB Fresh Day Boat Dry Sea Scallops
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To Taste Salt and Pepper
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Dash Paprika
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As Needed Butter or Cooking Oil
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2 T Fresh Lemon Juice
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1 T Fresh Parsley, finely chopped
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Instructions:
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Heat butter or cooking oil in sauté pan over medium high heat.
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Add scallops and cook for approximately 6 minutes turning occasionally.
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Drain on paper towel, serve at once topped with the lemon juice and parsley.
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SERVES: 4 |