| Ingredients:
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For Tortillas:
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1 ½ C Shredded Cheddar/Jack cheese
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½ C Sweet red pepper, chopped
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½ C Sweet green pepper, chopped
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3 each Green onion, chopped
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2 T Fresh cilantro, rough chop
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¼ C McCormick Santa Fe Style spice blend
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6 each Redi-grill chicken breast, 6 ounce
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6 each 6” flour tortillas
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For Salsa:
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1 ½ C Chopped plum tomatoes
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1 C Roasted Family Tradition Peaches and Cream Corn
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3 each Green onion, chopped
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¼ -1/2 C Red onion, chopped
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1-2 Jalapeno pepper(s), seeded, chopped fine
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TT Salt & pepper
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Instructions:
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Season chicken breast with Santa Fe spice blend
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Grill Chicken breast to completely cook
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Cut grilled chicken breast into strips
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Toss grilled chicken with all other ingredients in metal bowl
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Lay out tortillas and fill with chicken mix
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Spoon Salsa over chicken mix and fold
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Bake in 350*F oven to melt cheese
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Serve with remainder of Salsa on the side |