Products & Brands

Grilled Chicken with Fresh Greens and 7 Bean Salsa

20 pieces Redi grill chicken breast, 5 ounce
5 LB Romaine/Iceburg Tossed Blend
5 LB Family Tradition 7 Bean Cuisine, thawed, drained
1 LB Family Tradition Peaches and Cream Corn, thawed, drained
2 C Roma tomatoes, seeded, diced
1 C Green onion, diced
2.5 Qts. Bocelli Canola/ Olive Oil Blend
5 C Apple cider vinegar
2 c Honey
3 T Basil, chopped
½ C Bocelli Canola And Olive Oil Blend
1 tsp Fresh garlic, chopped
TT Salt & pepper
Blend oil, vinegar, honey, garlic, herbs and spices together.
Add beans, corn, tomatoes and onions - toss well - cover and refrigerate 3 hours.
Grill chicken breasts and cut into strips.
Place 3-4 ounces of salad blend on a service plate.
Arrange chicken strips over lettuce.
Top chicken with 4-5 ounces of bean salsa.
YIELD: 20 salads