| Ingredients:
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4 pieces Fresh Swordfish Steaks, cut 1”” thick
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¼ cup Fresh Lemon Juice
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5 T Dijon Mustard
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¼ cup Butter, melted
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3 T Fresh Lemon Juice
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2 T Dijon Mustard
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Instructions:
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Preheat gas grill or fire charcoal grill to hot coals.
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Brush swordfish with lemon juice and spread one side with mustard.
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Grill fish 4”-5” over hot coals with mustard side up
until opaque, approximately 12-15 minutes, moving once to create cross
hatch grill marks.
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DO NOT TURN FISH OVER.
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Remove fish to service platter with the mustard side down.
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For sauce, heat butter, lemon juice and mustard in small, heavy saucepan.
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Spoon sauce over Swordfish and serve immediately.
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SERVES: 4 |