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Julienne Beef with Wild Mix Mushrooms

1/3 C Vegetable Oil
3 Cloves Garlic, minced
1 T MarketSource Fresh Oregano
6 ozs. Wild Mix Mushrooms
1 C Haserot Culinaire Glace de veau
½ C Dry White Wine
4 Large Roma Tomatoes, peeled, seeded, chopped
1 T MarketSource Fresh Thyme, chopped
3 T Parsley, chopped
½ C Heavy Cream
TT Salt and Pepper
Heat the oil in a sauté pan and add the beef strips searing well.
Remove to holding platter.
Add oregano, garlic, and mushrooms to sauté pan and cook 2 minutes.
Deglaze with wine.
Add stock, tomatoes and thyme and simmer over low heat for 15 minutes.
Stir in heavy cream and parsley.
Return meat and finish cooking about 2 minutes, or until tender to the bite.
Adjust seasonings and serve over rice pilaf.