Products & Brands

Mango Salsa

2 ea. Mangoes, ripe - peeled
½ C Finely diced red onion
1 ea. Large red pepper - seeded and quartered
1-2 ea. Jalapeno peppers
3 T Fresh orange juice or pineapple juice
2 T Bocelli Extra Virgin Olive Oil - Arbequina
TT Salt
Cut mangoes into ½ “ dice
Slice the red pepper very thinly, crosswise
Dice the jalapeno very finely leaving a few seeds in the mix
Combine all ingredients and season with salt to taste
Chill until ready to serve