Ingredients:
|
5 ozs. Redi grill chicken breast, cut into strips
|
3 ozs. MarketSource chopped romaine
|
2 ozs. Watercress, chopped
|
1.5 ozs. Natural Pak Sesame ginger dressing
|
1 oz. Seeded and peeled tomatoes
|
1 oz. Diced scallion
|
½ oz. Terra Sticks
|
TT Salt & Pepper
|
Instructions:
|
|
Season the meat with salt and pepper and pan sear.
|
Toss the romaine, watercress, tomatoes scallions and dressing together.
|
Mound greens in center of plate, top with seared chicken strips.
|
Garnish with the Terra Sticks. |