| Ingredients:
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11/2 C Family Tradition Peaches & Cream Corn kernels
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4 ea Fresh plum tomatoes, chopped
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½ C Red onion, chopped
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¼ C Fresh MarketSource Cilantro, chopped
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Instructions:
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Heat a sauté pan over medium flame
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Add the defrosted corn and pan roast - toss corn in pan as necessary to avoid burning
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Transfer roasted corn to a mixing bowl
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Add tomatoes, onion, and cilantro
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Mix well and refrigerate to chill |