| Ingredients:
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4 pcs. Fresh Airline Chicken Breast
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¼ cup Fresh Rosemary, chopped
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¼ cup Fresh Thyme, chopped
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4 each Large Shallots, peeled, whole
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To Taste Kosher Salt
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To Taste Fresh Ground Pepper
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Instructions:
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Place shallots in small baking dish and toss with olive oil. Season with salt and pepper.
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Bake in preheated 325*F oven until the shallots are lightly browned and soft, about 1 hour.
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Remove shallots to mixing bowl and mash, add the chopped herbs and mash until paste.
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Season with additional salt and pepper.
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>>> STEPS 1-4 CAN BE DONE A DAY AHEAD AND KEPT IN THE REFRIGERATOR<<<
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Season the underside of the chicken breast with salt and pepper.
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Lift the skin up and spread herb paste on the meat, coating it well.
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Additional herb paste can be spread on the skin.
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Place on a rack on a baking dish in a preheated 425*F oven for approximately 30-45 minutes.
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Let rest 5 minutes prior to serving.
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SERVES: 4 |