| Ingredients:
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1 lb. Family Tradition Peaches and Cream Corn
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1 C Celery, chopped
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1 C Sweet red pepper, chopped
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½ oz. Fresh chives, chopped finely
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11/2 C Natural Pak Zinfandel dressing
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Instructions:
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Rinse corn to thaw - drain - spread evenly over very lightly greased sheet pan
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Slow roast corn in 275*F oven until lightly browned
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Toss roasted corn, celery, red peppers, and chives together
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Add dressing and toss until evenly coated
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Refrigerate |