Products & Brands

Roasted Corn Salad

1 lb. Family Tradition Peaches and Cream Corn
1 C Celery, chopped
1 C Sweet red pepper, chopped
½ oz. Fresh chives, chopped finely
11/2 C Natural Pak Zinfandel dressing
Rinse corn to thaw - drain - spread evenly over very lightly greased sheet pan
Slow roast corn in 275*F oven until lightly browned
Toss roasted corn, celery, red peppers, and chives together
Add dressing and toss until evenly coated