| Ingredients:
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2 6 oz. U.S. Choice Sirloin Ranch Club Steaks
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¾ C Celery, bias cut
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½ C Carrots, bias cut
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½ C each Red and Yellow Peppers, julienne
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1 C Broccoli Florets
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2 ozs. Family Tradition Sugar Snap Peas
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1 C Shiitake Mushrooms, sliced
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2 tsp. Natural Pak Sesame Seeds
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2 T Vegetable Oil
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2 tsp. Sesame Oil
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1 RECIPE Sake Marinade
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Instructions:
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Lay steaks in shallow pan and cover with Sake Marinade.
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Allow to marinate 4-6 hours, turning once.
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Remove steaks and pat dry, then grill medium rare over char-grill.
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While steaks are grilling, heat vegetable oil in skillet or wok.
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Sauté or stir fry celery, carrots and broccoli for 2 minutes.
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Add julienned peppers and cook 2 more minutes.
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Add mushrooms, sugar peas and sauté for another 2 minutes or until vegetables are crisp, but tender.
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Arrange on service plate creating a bed covering 3/4ths of the plate.
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Cut steaks on bias (London Broil style) and fan steaks over edge of vegetables.
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Garnish with herbs and sprinkle rim of plate with black and white sesame seeds. |