Products & Brands

Sake Marinade

2 6 oz. U.S. Choice Sirloin Ranch Club Steaks
¾ C Celery, bias cut
½ C Carrots, bias cut
½ C each Red and Yellow Peppers, julienne
1 C Broccoli Florets
2 ozs. Family Tradition Sugar Snap Peas
1 C Shiitake Mushrooms, sliced
2 tsp. Natural Pak Sesame Seeds
2 T Vegetable Oil
2 tsp. Sesame Oil
1 RECIPE Sake Marinade
Lay steaks in shallow pan and cover with Sake Marinade.
Allow to marinate 4-6 hours, turning once.
Remove steaks and pat dry, then grill medium rare over char-grill.
While steaks are grilling, heat vegetable oil in skillet or wok.
Sauté or stir fry celery, carrots and broccoli for 2 minutes.
Add julienned peppers and cook 2 more minutes.
Add mushrooms, sugar peas and sauté for another 2 minutes or until vegetables are crisp, but tender.
Arrange on service plate creating a bed covering 3/4ths of the plate.
Cut steaks on bias (London Broil style) and fan steaks over edge of vegetables.
Garnish with herbs and sprinkle rim of plate with black and white sesame seeds.