| Ingredients:
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1.5 # 16/20 P&D Shrimp, thawed
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1 C Baker Boy A-P flour
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1.5 tsp Salt
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0.5 C Peanut oil
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3 ea. Green chilies (jalapeno), seeded & cut into matchstick strips (1”x 1/8”)
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0.5 C Dry Sherry wine
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1 T Shrimp stock
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0.25 oz. Fresh baby field greens
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1 T MarketSource fresh parsley, chopped
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Instructions:
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Season shrimp with salt
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Coat shrimp evenly with flour (shake to remove excess flour)
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Heat oil in skillet over medium heat
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Add shrimp and toss about in the pan cooking for about 3-4 minutes (firm and lightly browned)
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Add jalapenos tossing to incorporate
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Drain off excess oil so pan is nearly dry
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Deglaze with sherry wine, flambé
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Add shrimp stock reduce slightly
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Arrange greens in middle of plate
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Arrange shrimp around and over greens
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Spoon chilies and pan juices over shrimp and greens
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Serve immediately
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Serves 4-6 people |