Products & Brands

Sliced Sirloin a la Toscana

20 7 ounce Top Sirloin steaks, Diamond B trim, thick cut
2.5 C Bocelli Extra Virgin Roman Olive Oil
2.5 C Dry Italian wine (red)
2 Shallots, chopped fine
3 T Natural Pak Oregano
2 T Natural Pak Sage
2 T Natural Pak Rosemary
2 Large yellow onion, sliced
¼ C Fresh garlic, chopped
2 T Milled black pepper
5 Bay leaves
Combine all ingredients except steaks in metal bowl - blend well.
Cover and store in cooler for 2-4 hours.
Place steaks in marinade for 6 hours turning after 3 hours.
Remove steak from marinade, pat dry and grill to desired degree of doneness.
Slice on bias and fan on plate for service.