| Ingredients:
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12 each MarketSource Leaf Lettuce Filets
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2 each Tangerines, peeled, thinly sliced
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2 each Kiwi peeled, thinly sliced
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8 ozs. Cran-Berry Dressing
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1/8 C Zest of tangerine skin
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½ C Whole berry cranberry sauce
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½ C Lowfat strawberry yogurt
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Instructions:
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Arrange leaf lettuce on 4 salad plates.
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Lay slices of tangerine and kiwi over lettuce.
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Spoon dressing over entire salad.
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Garnish each plate with zest of tangerine.
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For the dressing: Combine cranberry sauce and yogurt in blender, cover and blend until smooth.
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YIELD: 4 salads |