Products & Brands

Tangerine Kiwi Salad

12 each MarketSource Leaf Lettuce Filets
2 each Tangerines, peeled, thinly sliced
2 each Kiwi peeled, thinly sliced
8 ozs. Cran-Berry Dressing
1/8 C Zest of tangerine skin
½ C Whole berry cranberry sauce
½ C Lowfat strawberry yogurt
Arrange leaf lettuce on 4 salad plates.
Lay slices of tangerine and kiwi over lettuce.
Spoon dressing over entire salad.
Garnish each plate with zest of tangerine.
For the dressing: Combine cranberry sauce and yogurt in blender, cover and blend until smooth.
YIELD: 4 salads