| Ingredients:
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5 LBS Brandt fresh lean ground beef
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2 Large onions, diced
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3-5 Large green peppers, diced
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2 T Garlic, minced
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2 - # 10 cans California Red Kitchen Cut Tomatoes in Light Puree
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1 - 4.4 LB bag Family Tradition 7 Bean Cuisine
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2-3 T Cumin
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¼ C Dark chili powder
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¼ C Paprika
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1-2 T Cayenne
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2 T Salt
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¼ C Jalapeno pepper, minced
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2-3 C Haserot Beef Broth
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Instructions:
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Heat 2T cooking oil in heavy skillet or saucepan over medium heat.
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Add garlic, onions, green and jalapeno peppers and cook quickly until soft - do not burn - stir often.
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Add ground beef and cook for 3-5 minutes over medium high heat.
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Drain off excess moisture and grease.
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Add herbs and spices, stir in well, continue to cook for 2-3 minutes.
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Add enough broth to cover meat - lower heat to medium - reduce liquid by 50% - stir occasionally.
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Add kitchen cut tomatoes and cook for 15-20 minutes.
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Add 7 Bean Cuisine - stir in well - reduce heat and simmer for additional 10 minutes.
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Adjust thickness with remaining broth.
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Adjust seasonings with salt and milled pepper.
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YIELD: 45-50 servings |