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Wild Rice and Dried Cherry Stuffed Frenched Rib Pork Chop

1 C Wild Rice, Cooked
1/3 C Dried Cherries
Mix the two Ingredients together and season with salt and pepper
Prepare the Pork Chop:
Fill each chop with 3 oz. of rice mixture.
Brush the chop with butter and season with a mixture of salt, pepper, garlic powder & paprika.
Grill Pork Chop over hot coals or hot grill creating cross hatch marks on one side.
Carefully flip the chop over so the stuffing does not fall all over the grill and grill the second side for 2 minutes.
Place the chop on a sizzle platter and place in a preheated 375*F oven for 5-8 minutes or until the desired internal temperature is achieved
Serve with Dried Fruit Chutney and Haserot Culinaire Demi Glace de Veau