Products & Brands

National Brands

Our business partnerships with the finest national brands in foodservice enable us to bring to market new products, innovative ideas and highly competitive pricing. Click on the icons below to access their websites.

Fishery Products

Quality, Value and a One-Stop Solution. Fishery Products International is one of the leading broadline seafood suppliers in the market today, serving the foodservice marketplace by delivering solutions to America’s largest restaurant chains, national distributors, and regional specialists.

Heinz

The iconic heritage of Heinz brings confidence to foodservice operators who rely on the quality for which it stands since 1869. With a surprising array of products and distribution in all 50 states, Heinz Foodservice encompasses a multitude of solutions across the menu.

Icelandic

Icelandic® USA, Inc. is a U.S. corporation and a wholly owned subsidiary of the Icelandic Group in Reykjavik, Iceland. The company is the largest importer of frozen groundfish for the foodservice industry in the U.S., best known for Icelandic® and Samband® Brand products, which are served in restaurants throughout the U.S. and Canada.

J.M. Smucker Company

For more than 110 years, The J.M. Smucker Company has been committed to offering consumers quality products that bring families together to share memorable meals and moments. Today, Smucker is a leading marketer and manufacturer of fruit spreads, retail packaged coffee, peanut butter, shortening and oils, ice cream toppings, sweetened condensed milk, and health and natural foods beverages in North America.

Kellogg’s

American lifestyles continue to evolve. Individuals' tastes are advancing and dayparts are shifting, forever changing foodservice. To help you adapt to these changes, Kellogg’s offers leading brands and innovative products. Count on Kellogg's® Food Away From Home.

Kraft Foods

Kraft Foodservice has been proudly serving the foodservice industry for over 100 years. While the division has evolved and grown stronger with the additions of the Oscar Mayer, General Foods and Nabisco foodservice businesses, one thing has remained steadfast: Their unwavering commitment to quality in everything they do.

McCain

McCain creates real value for you. Everyday McCain patron-favorite appetizers and sides, and proven business-building support deliver real value for you by helping increase sales, drive traffic, manage costs and increase margins. McCain brands include Anchor, Brew City, Poppers, Moore’s and many more foodservice leaders.

Nestle

Nestle is the world's leading Nutrition, Health and Wellness company. Our mission of "Good Food, Good Life" is to provide consumers with the best tasting, most nutritious choices in a wide range of food and beverage categories and eating occasions, from morning to night.

Numi Teas

Numi's vision is to inspire well-being of mind, body and spirit through the simple art of tea. Numi partners with tea growers around the world to create the highest quality, premium organic and fair trade tea with no artificial oils or flavorings.

Proctor and Gamble

Proctor & Gamble Professional is your business-to-business resource for cleaners, laundry, snacks, and health and beauty supplies. We’re committed to boosting your sales, increasing your efficiencies, and improving your profitability.

Sandridge

Sandridge kitchens specialize in meeting the shifting demands of the dining public with fresh, hand-prepared foods for all budgets and tastes, from simple to sophisticated. Product lines include slaws, potato salads, dips, spreads and soups.

Sara Lee

Sara Lee Foodservice is a leading supplier of meat, bakery, coffee and tea solutions, providing value beyond its products to a broad base of foodservice operators throughout North America. Sara Lee Foodservice markets products under such well-known name brands as Sara Lee and Chef Pierre.

Tyson

At Tyson, their commitment always has been, and always will be, to bring you the very best foods possible. They manage every step of the production process so you can be confident in the quality and consistency of the foods you serve.